Hachi Kichi - Japanese

Seared sliced salmon bedded on white radish with home-made tataki sauce and micro herbs

Vegan Optional. Miso soup with seaweed, tofu and spring onion.

Seared sliced tuna bedded on white radish with home-made tataki sauce and micro herbs

Deep fried vegetable spring rolls served with sweet chilli sauce

Boiled soya beans served with sea salt.

Seared thin sliced salmon with mayonnaise and served with ponzu sauce, wakame, onion and sesame seeds.

Seared thin sliced king fish with mayonnaise and served with ponzu sauce, wakame, onion and sesame seeds.

Seared and thin sliced beef bedded on onion, topped with micro herbs and tataki sauce.

Edamame served with home-made spicy sauce.

Vegan. Low Gluten. Charcoal grilled fried tofu served with teriyaki sauce, sesame seeds, mixed lettuce on rice.

Fried rice with garlic, eggs and spring onion.

Sushi rice, mix sashimi, unagi (eel), tamago (omlette), avocado, cucumber, tobiko

Classic Japanese curry with potato, carrot, onion and fried chicken on rice.

Deep fried chicken served with teriyaki sauce on rice.

Plain steamed rice

Vegetarian. Classic Japanese curry with potato, carrot, onion and tofu on rice.

Classic Japanese curry with potato, carrot, onion and pork katsu on rice

Pan fried salmon served with teriyaki sauce on rice.

Sliced beef and onion stir-fried with home-made wafu sauce on rice

Fried rice with salmon mince, eggs and spring onion

Large Japanese box served with rice, Japanese styled fried chicken, garden salads, renkon chips, edamame, sashimi and miso soup.

Large Japanese box served with rice, agedashi tofu, garden salads, renkon chips, edamame, cucumber roll and miso soup.

Low gluten. Large Japanese box served with rice, garden salads, renkon chips, edamame, sashimi, ebi mayo (deep fried battered prawn) and miso soup.

Large Japanese box served with rice, Japanese styled fried chicken, pork gyoza, garden salads, renkon chips, edamame and miso soup.

6pcs of salmon sashimi & 6pcs of salmon nigiri

8 Pcs of chef choice nigiri

12 pcs of chef choice sashimi

14 pcs sashimi, 6pcs nigiri, 6pcs hosomaki, 4pcs sushi roll

6 Pcs of chef choice sashimi

6pcs of salmon, tuna, king fish sashimi & 6pcs of
salmon, tuna, king fish nigiri

Salmon, avocado topped with flamed salmon and mayo. Inside out roll

Lobster salad, avo, cucumber roll coated with tobiko (flying fish roe)

King fish, avocado topped with salmon, tuna, king fish,
Green tobiko & Micro herbs. Inside out roll

Avocado, bean curd, cucumber, carrot coated with chia seeds. Inside out roll.

Raw tuna, avo, cucumber roll topped with sriracha chili, mayo and green tobiko

Soft shell crab, mix lettuce, avo, cucumber roll topped with mayo and tobiko (flying fish roe)

Crispy chicken, avo topped with shredded egg, mayo, teriyaki sauce & Sesame seeds. Inside out roll

Salmon

King Fish

Prawn

Eel

Omelette

Tuna

Scallop

Char grilled eggplants topped with sweet miso sauce, spring onion & sesame seeds

Torimomo, Tsukune, Gyu, Sake, Pork & Mushroom

Char grilled char siu pork & mushroom with yakitori sauce

Char grilled salmon with yakitori sauce

Char grilled chicken thigh with yakitori sauce

Char grilled diced black angus with salt & pepper

Char grilled home-made chicken balls with yakitori sauce

Char grilled broccolini with salt & sake

Char grilled fried tofu topped with sweet miso sauce,
spring onion & sesame seeds

Char grilled chicken winglets with sichuan pepper sauce (spicy)

Char grilled black angus (porterhouse)(gf) with black pepper sauce, spring onion & sesame seeds. Served with renkon chips (low gluten)

Deep fried battered seasonal veggies served with tempura dip

Deep fried soft shell crab topped with onion and sichuan pepper sauce

Deep fried battered prawn served with house tartare

Deep fried battered tiger prawn with mustard mayo

Deep fried cauliflower topped with sweet miso & sesame seeds

Deep fried pork katsu served with mayo & tonkatsu sauce

Japanese style fried chicken with chilli mayo

Chinese cabbage, tofu, carrot, onion & red capsicum with wafu
sauce

Japanese style fried tofu with sliced mushroom sauce & Spring onion

Deep fried lotus root with shichimi salt (chili). Served with house tatare

Tuna

Salmon

Omelette

Scallop

King Fish

Cucumber

Salmon

Raw Tuna

Prawn

King Fish

Pork

Prawn

Vegatable

Japanese styled seaweed salad

Chinese cabbage, carrot, pistachio, micro herbs with ponzu dressing

Mixed lettuce, carrot, avocado and onion with ponzu mayo dressing

Gluten Free. Creamy custard with sweet caramel sauce

2pcs. Chocolate spring rolls topped with icing sugar

375ml can

450ml bottle

375ml can

375ml bottle

200ml bottle

Calpis water. 335ml can

250ml bottle

250ml bottle

375ml can

600ml bottle